Kombucha Mocktail Recipes That Go Hard
Because sober shouldn’t mean boring!
Hot days. Sticky afternoons. That 4pm slump where water feels too basic and soda feels like a crime.
You don’t need booze to keep things fun. You just need good kombucha, better ingredients, and maybe some ice cubes that didn’t come from the office freezer.
Here are 3 Hydra-approved summer mocktails that actually taste good — crafted with real fruit, zero junk, and our OG, raw kombucha.
🍍 Pineapple Paradise
Tastes like a beach holiday with no emails.
What you need:
- Coconut water
- A squeeze of lime juice
- Pineapple slices
- Pineapple Express Kombucha
How to make it:
Add everything into a tall glass. Stir.
🚨!!IMPORTANT!!🚨 Sip slooowly while pretending you’re somewhere with palm trees and zero traffic.
Why it slaps:
The coconut + pineapple combo is tropical, hydrating, and makes you forget you’re still in your work clothes.
🍋 Yuzu Highball
Zesty, floral, and criminally underrated.
What you need:
- Elderflower cordial
- Yuzu juice or syrup
- Kaffir lime leaves
- Original Kombucha
How to make it:
Lightly muddle the kaffir lime leaves. Add cordial, yuzu juice, and top it off with chilled kombucha. Serve with ice and a smug smile.
Why it slaps:
Complex but easy. It’s citrusy with a floral lift, like a Japanese G&T that went to therapy and came back wiser.
🌶️ Bangkok Mule
This one’s got kick. Literal kick.
What you need:
- Lime juice
- Mint leaves
- Sliced Thai bird’s eye chilli
- Ginger Lemongrass Kombucha
How to make it:
Muddle the mint and chilli gently. Add lime juice, ice, and pour over the kombucha. Stir and brace yourself.
Why it slaps:
It’s spicy, it’s minty, it’s fresh AF. Think of it as your go-to cooler when lemonade just isn’t cutting it.
No shortcuts. No compromises.
Every recipe above uses raw, unpasteurized kombucha — so you’re getting real tea, real fermentation, and real flavor.
No fake stuff. No “natural flavouring.” Just clean ingredients that let the kombucha shine.
Want more? Follow us on Instagram @HydraKombucha for weekly recipes, behind-the-scenes brews, and first dibs on new drops.