Kombucha Mocktail Recipes That Go Hard

Because sober shouldn’t mean boring! 

Hot days. Sticky afternoons. That 4pm slump where water feels too basic and soda feels like a crime.

You don’t need booze to keep things fun. You just need good kombucha, better ingredients, and maybe some ice cubes that didn’t come from the office freezer.

Here are 3 Hydra-approved summer mocktails that actually taste good — crafted with real fruit, zero junk, and our OG, raw kombucha.




🍍 Pineapple Paradise

Tastes like a beach holiday with no emails.

What you need:

How to make it:

Add everything into a tall glass. Stir. 

🚨!!IMPORTANT!!🚨
Sip slooowly while pretending you’re somewhere with palm trees and zero traffic.

Why it slaps:

The coconut + pineapple combo is tropical, hydrating, and makes you forget you’re still in your work clothes.




🍋 Yuzu Highball

Zesty, floral, and criminally underrated.

What you need:


How to make it:

Lightly muddle the kaffir lime leaves. Add cordial, yuzu juice, and top it off with chilled kombucha. Serve with ice and a smug smile.

Why it slaps:

Complex but easy. It’s citrusy with a floral lift, like a Japanese G&T that went to therapy and came back wiser.

 

 



🌶️ Bangkok Mule

This one’s got kick. Literal kick.

What you need:

How to make it:

Muddle the mint and chilli gently. Add lime juice, ice, and pour over the kombucha. Stir and brace yourself.

Why it slaps:

It’s spicy, it’s minty, it’s fresh AF. Think of it as your go-to cooler when lemonade just isn’t cutting it.

 

 


No shortcuts. No compromises.

Every recipe above uses raw, unpasteurized kombucha — so you’re getting real tea, real fermentation, and real flavor.
No fake stuff. No “natural flavouring.” Just clean ingredients that let the kombucha shine.


Want more? Follow us on Instagram @HydraKombucha for weekly recipes, behind-the-scenes brews, and first dibs on new drops.

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